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Caviar: A Global History - Edible Nichola Fletcher
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Caviar: A Global History - Edible
Nichola Fletcher
Caviar: piquant, luxurious and decadent, it is renowned the world over. A story of greed, indulgence, enterprise and hope, this book starts by looking back to its heyday in Tsarist Russia, America and Europe in the Roaring Twenties, before telling the story of production, trade and consumption today.
144 pages, 20 black & white illustrations, 40 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2010 |
| ISBN13 | 9781861896506 |
| Publishers | Reaktion Books |
| Pages | 144 |
| Dimensions | 130 × 206 × 16 mm · 317 g |
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