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Curry: A Global History - Edible Colleen Taylor Sen
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Curry: A Global History - Edible
Colleen Taylor Sen
‘Curry’ is one of the most widely used and misused terms in the culinary lexicon. Outside of India, the word curry is often used as a catch-all to describe any Indian dish or Indian food in general. This title describes the Anglo-Indian origins of curry and how it has been adapted throughout the world.
128 pages, 20 black & white illustrations, 40 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 1, 2009 |
| ISBN13 | 9781861895226 |
| Publishers | Reaktion Books |
| Pages | 144 |
| Dimensions | 128 × 205 × 19 mm · 320 g |
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