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China to Chinatown: Chinese Food in the West - GLOBALITIES J. A. G. Roberts
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China to Chinatown: Chinese Food in the West - GLOBALITIES
J. A. G. Roberts
Tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. This title describes how Westerners' first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant.
248 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 4, 2004 |
| ISBN13 | 9781861892270 |
| Publishers | Reaktion Books |
| Pages | 248 |
| Dimensions | 133 × 228 × 219 mm · 371 g |
| Language | English |
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