Tell your friends about this item:
Bread and the British Economy, 1770–1870 Christian Petersen New edition
Do you have a profile? Log in
Get notified about new Christian Petersen releases
Our customers say:
Add to your iMusic wish list
Bread and the British Economy, 1770–1870
Christian Petersen
An analysis of bread as a food and as a socio-economic factor in the British economy in the period 1770 to 1870. It covers cost efficiency and nutritional factors, flour production, market changes and manipulation, consumers and socio-economic groups, the transport of bread, and other matters.
380 pages, bibliography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 18, 1995 |
| ISBN13 | 9781859281178 |
| Publishers | Taylor & Francis Ltd |
| Pages | 362 |
| Dimensions | 163 × 243 × 28 mm · 660 g |
More from the same publisher
See all of Christian Petersen ( e.g. Paperback Book , Book , Sewn Spine Book and Hardcover Book )