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The Harry's Bar Cookbook
Arrigo Cipriani
A collection of recipes from Venetian restaurant, Harry's Bar. It replicates the recipes that have made Harry's Bar famous, along with colour photographs and anecdotes from the bar's owner, Arrigo Cipriani. There are recipes for making the bar's cocktails too, including the celebrated Bellini.
illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 19, 2013 |
| ISBN13 | 9781857825350 |
| Publishers | John Blake Publishing Ltd |
| Dimensions | 150 × 220 × 10 mm · 1.21 kg |
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