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The Harry's Bar Cookbook Arrigo Cipriani 2 Revised edition
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The Harry's Bar Cookbook
Arrigo Cipriani
This cookery book is by the owner of the original Harry's Bar in Venice, Arrigo Cipriani. Welles, Hemingway, Bogart, Bacall, Coward, Toscanini, the Windsors and the Burtons were all regulars. The 200 dishes are clearly explained, and easy to prepare and cook.
303 pages, 100 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2010 |
| ISBN13 | 9781857823837 |
| Publishers | John Blake Publishing Ltd |
| Pages | 303 |
| Dimensions | 150 × 220 × 20 mm · 1.49 kg |
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