The Japanese Kitchen: Japanese Kitchen - Kitchen Series - Kimiko Barber - Books - Octopus Publishing Group - 9781856269704 - October 21, 2010
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Kimiko Barber
The Japanese Kitchen: Japanese Kitchen - Kitchen Series

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Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.

240 pages, colour photography throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 21, 2010
ISBN13 9781856269704
Publishers Octopus Publishing Group
Pages 240
Dimensions 199 × 259 × 15 mm   ·   696 g

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