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50 Great Curries of India Camellia Panjabi Ed edition
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50 Great Curries of India
Camellia Panjabi
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus.
224 pages, colour photography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 29, 2004 |
| ISBN13 | 9781856265461 |
| Publishers | Octopus Publishing Group |
| Pages | 224 |
| Dimensions | 155 × 199 × 18 mm · 536 g |
| Language | English |
| Illustrator | Knab, Peter |
