Meat: A Benign Extravagance - Simon Fairlie - Books - Hyden House Ltd - 9781856230551 - February 28, 2013
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Simon Fairlie
Meat: A Benign Extravagance

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Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves.

336 pages, 15 diagrams & tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 28, 2013
ISBN13 9781856230551
Publishers Hyden House Ltd
Pages 336
Dimensions 157 × 233 × 17 mm   ·   504 g

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