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Understanding and Measuring the Shelf-Life of Food - Woodhead Publishing Series in Food Science, Technology and Nutrition Steele, Robert, Sir
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Understanding and Measuring the Shelf-Life of Food - Woodhead Publishing Series in Food Science, Technology and Nutrition
Steele, Robert, Sir
The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.
448 pages, Illustrations,
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 10, 2004 |
| ISBN13 | 9781855737327 |
| Publishers | Elsevier Science & Technology |
| Pages | 448 |
| Dimensions | 159 × 242 × 31 mm · 766 g |
| Editor | Steele, R. |
