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Setting up a Food Drying Business: A step-by-step guide Fabrice Thuillier
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Setting up a Food Drying Business: A step-by-step guide
Fabrice Thuillier
112 pages, illustrations, photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 15, 2002 |
| ISBN13 | 9781853394980 |
| Publishers | Practical Action Publishing |
| Pages | 112 |
| Dimensions | 155 × 233 × 7 mm · 205 g |
| Translator | Holland, Maighread |
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