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How We Fell in Love with Italian Food Diego Zancani
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How We Fell in Love with Italian Food
Diego Zancani
Pizza, pasta, pesto and olive oil: how did these foods – and many more Italian ingredients – become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.
256 pages, 68 Illustrations, color
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2019 |
| ISBN13 | 9781851245123 |
| Publishers | Bodleian Library |
| Pages | 256 |
| Dimensions | 261 × 204 × 27 mm · 1.01 kg |
| Language | English |
