Ralph Ayres' Cookery Book - Jane Jakeman - Books - Bodleian Library - 9781851240753 - October 31, 2006
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Jane Jakeman
Ralph Ayres' Cookery Book

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Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.

88 pages, 72 colour illustrations

Media Books     Book
Released October 31, 2006
ISBN13 9781851240753
Publishers Bodleian Library
Pages 88
Dimensions 171 × 246 × 13 mm   ·   456 g
Editor Jakeman, Jane

Mere med samme udgiver

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