Vegetable Perfection: 100 Delicious Recipes for Roots, Bulbs, Shoots and Stems - Mat Follas - Books - Ryland, Peters & Small Ltd - 9781849757096 - April 7, 2016
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Mat Follas
Vegetable Perfection: 100 Delicious Recipes for Roots, Bulbs, Shoots and Stems

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'Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.

176 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 7, 2016
ISBN13 9781849757096
Publishers Ryland, Peters & Small Ltd
Pages 176
Dimensions 261 × 226 × 20 mm   ·   997 g
Language English  

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