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Genes from the Wild: Using Wild Genetic Resources for Food and Raw Materials - Natural Resource Management Set Robert Prescott-Allen 1st edition
Genes from the Wild: Using Wild Genetic Resources for Food and Raw Materials - Natural Resource Management Set
Robert Prescott-Allen
Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. This book describes the growing contribution of wild genetic resources to the production of food and raw materials, and their characteristics.
116 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 1, 2009 |
| ISBN13 | 9781849710121 |
| Publishers | Taylor & Francis Ltd |
| Pages | 116 |
| Dimensions | 150 × 220 × 20 mm · 370 g |
| Language | English |
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