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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More Jeremy Pang
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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More
Jeremy Pang
Chinese food's young star uncovers the latest cult cuisine
176 pages, Full colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 7, 2017 |
| ISBN13 | 9781849499927 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 176 |
| Dimensions | 183 × 233 × 26 mm · 682 g |
| Language | English |
