The Essence of French Cooking - Roux, Michel, OBE - Books - Quadrille Publishing Ltd - 9781849493802 - September 25, 2014
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The Essence of French Cooking


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Michel Roux's definitive collection of over 100 of his favourite French recipes,reflecting his 45 years of culinary experience. It includes modern interpretations of classic dishes as well as variations and accompaniments.


272 pages, 175 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 25, 2014
ISBN13 9781849493802
Publishers Quadrille Publishing Ltd
Pages 272
Dimensions 218 × 288 × 31 mm   ·   1.66 kg
Language English  

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