Stirring the Pot: A History of African Cuisine - James C. McCann - Books - C Hurst & Co Publishers Ltd - 9781849040365 - July 1, 2010
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James C. McCann
Stirring the Pot: A History of African Cuisine

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Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.

256 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2010
ISBN13 9781849040365
Publishers C Hurst & Co Publishers Ltd
Pages 256
Dimensions 142 × 217 × 15 mm   ·   310 g
Language English  

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