Stirring the Pot: A History of African Cuisine - James C. McCann - Books - C Hurst & Co Publishers Ltd - 9781849040358 - July 23, 2010
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James C. McCann
Stirring the Pot: A History of African Cuisine

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Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.

320 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 23, 2010
ISBN13 9781849040358
Publishers C Hurst & Co Publishers Ltd
Pages 320
Dimensions 138 × 215 × 22 mm   ·   404 g
Language English  

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