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New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran Jila Dana-Haeri
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New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.
240 pages, 35 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 28, 2011 |
| ISBN13 | 9781848855861 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 240 |
| Dimensions | 203 × 254 × 24 mm · 734 g |
| Language | English |
