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The Foodie: Curiosities, Stories and Expert Tips from the Culinary World James Steen
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The Foodie: Curiosities, Stories and Expert Tips from the Culinary World
James Steen
A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites.
240 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 2, 2015 |
| ISBN13 | 9781848319882 |
| Publishers | Icon Books |
| Pages | 240 |
| Dimensions | 197 × 130 × 24 mm · 204 g |
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