The Sheridans' Guide to Cheese - Kevin Sheridan - Books - Transworld Publishers Ltd - 9781848272125 - October 29, 2015
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Kevin Sheridan
The Sheridans' Guide to Cheese

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From the cheese peninsulas of West Cork and the cheddar caves of Somerset to the hills of Reggia Emilia, the authors introduce us to some of the best cheesemakers in the world, revealing how their favourite cheeses are made, whilst offering heaps of practical advice on selecting, buying, aging and storing each variety of cheese.

384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 29, 2015
ISBN13 9781848272125
Publishers Transworld Publishers Ltd
Pages 384
Dimensions 224 × 165 × 33 mm   ·   688 g

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