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Lambs for the Freezer: A Guide to Small-Scale Production Sue Kendrick
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Lambs for the Freezer: A Guide to Small-Scale Production
Sue Kendrick
In an age that has seen unparalleled interest in personal food production, this title provides an introduction to breeding and rearing lamb for home consumption.
128 pages, 75 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 31, 2011 |
| ISBN13 | 9781847972699 |
| Publishers | The Crowood Press Ltd |
| Pages | 128 |
| Dimensions | 235 × 173 × 15 mm · 484 g |
| Language | English |