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The Handbook of Food Research
Anne Murcott
The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
680 pages, 3 halftones
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 15, 2013 |
| ISBN13 | 9781847889164 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 680 |
| Dimensions | 177 × 248 × 33 mm · 1.43 kg |
| Editor | Belasco, Warren (University of Maryland-Baltimore Country, USA) |
| Editor | Jackson, Peter (University of Sheffield, UK) |
| Editor | Murcott, Anne (SOAS, University of London, UK) |