The Handbook of Food Research - Anne Murcott - Books - Bloomsbury Publishing PLC - 9781847889164 - August 15, 2013
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The Handbook of Food Research


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The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.


680 pages, 3 halftones

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 15, 2013
ISBN13 9781847889164
Publishers Bloomsbury Publishing PLC
Pages 680
Dimensions 177 × 248 × 33 mm   ·   1.43 kg
Editor Belasco, Warren (University of Maryland-Baltimore Country, USA)
Editor Jackson, Peter (University of Sheffield, UK)
Editor Murcott, Anne (SOAS, University of London, UK)

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