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A Cultural History of Food: Volumes 1-6 - the Cultural Histories Series Fabio Parasecoli
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A Cultural History of Food: Volumes 1-6 - the Cultural Histories Series
Fabio Parasecoli
The most definitive overview of food through history, covering topics as diverse as the profession of food production, to family and the politics of food.
1728 pages, 52 bw illus
| Media | Books Book pack (Set of several books) |
| Released | 2012 |
| ISBN13 | 9781847883551 |
| Publishers | Bloomsbury Publishing PLC |
| Genre | Aspects (Academic) > Historical |
| Pages | 1728 |
| Dimensions | 382 × 280 × 151 mm · 4.25 kg |
| Editor | Parasecoli, Fabio (The New School, Usa) |
| Editor | Scholliers, Peter (Vrije Universiteit Brussel, Belgium) |
