Culinary Art and Anthropology - Joy Adapon - Books - Bloomsbury Publishing PLC - 9781847882127 - August 1, 2008
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Joy Adapon
Culinary Art and Anthropology

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An anthropological study of food. It focuses on taste and flavour using an interpretation of Alfred Gell's theory of the 'art nexus'. It explores the notion of cooking as an embodied skill and artistic practice. Including recipes to allow readers to practise the art of Mexican cooking, it offers a model for understanding food anthropologically.

192 pages, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2008
ISBN13 9781847882127
Publishers Bloomsbury Publishing PLC
Pages 192
Dimensions 156 × 232 × 11 mm   ·   275 g
Language English  

Mere med samme udgiver

See all of Joy Adapon ( e.g. Paperback Book and Hardcover Book )