Goat Meat Production And Quality - Osman Mahgoub - Books - CABI Publishing - 9781845938499 - December 13, 2011
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Osman Mahgoub
Goat Meat Production And Quality

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Covers important areas of goat meat production. This title discusses the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. It addresses the mineral, amino acid and fatty acid composition of goat meat, highlighting its health benefits over other red meats.

376 pages, Illustrations

Media Books     Book
Released December 13, 2011
ISBN13 9781845938499
Publishers CABI Publishing
Pages 376
Dimensions 179 × 252 × 28 mm   ·   997 g
Editor Kadim, I. T.
Editor Mahgoub, O.
Editor Webb, E.

Mere med samme udgiver

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