Human Milk Biochemistry and Infant Formula Manufacturing Technology - Guo - Books - Elsevier Science & Technology - 9781845697242 - August 5, 2014
In case cover and title do not match, the title is correct

Guo
Human Milk Biochemistry and Infant Formula Manufacturing Technology

Get an email once the item is available
Do you have a profile? Log in
Get notified about new Guo releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

420 pages, black & white illustrations, black & white tables, figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 5, 2014
ISBN13 9781845697242
Publishers Elsevier Science & Technology
Pages 420
Dimensions 158 × 243 × 28 mm   ·   748 g
Editor Guo, Mingruo (University of Vermont, USA and Jilin University, People's Republic of China)

More by Guo

Show all

More from the same publisher

See all of Guo ( e.g. Book , Hardcover Book , LP and CD )