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Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects - Woodhead Publishing Series in Food Science, Technology and Nutrition Peter Berry Ottaway
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Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects - Woodhead Publishing Series in Food Science, Technology and Nutrition
Peter Berry Ottaway
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.
296 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 2008 |
| ISBN13 | 9781845691448 |
| Publishers | Elsevier Science & Technology |
| Pages | 296 |
| Dimensions | 156 × 233 × 30 mm · 566 g |
| Editor | Berry Ottaway, Peter |
