Spices and Tourism: Destinations, Attractions and Cuisines - Lee Jolliffe - Books - Channel View Publications - 9781845414436 - July 3, 2014
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Lee Jolliffe
Spices and Tourism: Destinations, Attractions and Cuisines

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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.

208 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 3, 2014
ISBN13 9781845414436
Publishers Channel View Publications
Genre Aspects (Academic) > Sociological
Pages 209
Dimensions 147 × 211 × 18 mm   ·   385 g
Editor Jolliffe, Lee

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