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Spices and Tourism: Destinations, Attractions and Cuisines - Tourism and Cultural Change Lee Jolliffe
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Spices and Tourism: Destinations, Attractions and Cuisines - Tourism and Cultural Change
Lee Jolliffe
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 3, 2014 |
| ISBN13 | 9781845414429 |
| Publishers | Channel View Publications Ltd |
| Pages | 224 |
| Dimensions | 151 × 209 × 12 mm · 291 g |
| Language | English |
| Editor | Jolliffe, Lee |
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