Food Studies: An Introduction to Research Methods - Miller, Jeff (Colorado State University, USA) - Books - Bloomsbury Publishing PLC - 9781845206819 - December 1, 2009
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Miller, Jeff (Colorado State University, USA)
Food Studies: An Introduction to Research Methods New edition

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A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.

256 pages, bibliography, index

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2009
ISBN13 9781845206819
Publishers Bloomsbury Publishing PLC
Pages 256
Dimensions 156 × 233 × 14 mm   ·   362 g
Language English  

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