Taste of Persia: An Introduction to Persian Cooking - Najmieh Batmanglij - Books - Bloomsbury Publishing PLC - 9781845114374 - February 23, 2007
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Najmieh Batmanglij
Taste of Persia: An Introduction to Persian Cooking Revised edition

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A collection of authentic recipes from one of the world's most sophisticated and ancient cuisines, including light appetisers and marinated kebabs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits.

176 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 23, 2007
ISBN13 9781845114374
Publishers Bloomsbury Publishing PLC
Pages 176
Dimensions 178 × 255 × 14 mm   ·   527 g

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