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Cooking With Cheese Roz Denny
Cooking With Cheese
Roz Denny
A collection of delicious dishes featuring a wide range of cheeses, from Mozzarella and Manchengo to Feta and Cheddar - fresh, melted, broiled, baked, grated and more.
96 pages, 200 colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 8, 2011 |
| ISBN13 | 9781844768509 |
| Publishers | Anness Publishing |
| Genre | Magazines / Books |
| Pages | 96 |
| Dimensions | 210 × 296 × 8 mm · 522 g |
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