Tell your friends about this item:
Easy Gluten-Free Cooking Bette Hagman
Easy Gluten-Free Cooking
Bette Hagman
Features a collection of 200 recipes providing ideas for creating tasty gluten-free alternatives. This work is suitable for anyone who has an intolerance to the gluten in wheat, oats, barley or rye, or is allergic to wheat. It also provides a guide to what you need to know about living healthily without eating wheat.
288 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 2007 |
| ISBN13 | 9781844543694 |
| Publishers | John Blake Publishing Ltd |
| Pages | 288 |
| Dimensions | 130 × 199 × 23 mm · 246 g |
More by Bette Hagman
Show allMere med samme udgiver
See all of Bette Hagman ( e.g. Paperback Book and Hardcover Book )