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The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers 1st edition
The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers
The driving forces of income growth, globalization and technical change have led to a reorganization of food systems from farm to plate. This book presents a framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries and within them.
416 pages, Figures, tables, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 28, 2008 |
| ISBN13 | 9781844075683 |
| Publishers | Taylor & Francis Ltd |
| Pages | 408 |
| Dimensions | 156 × 234 × 33 mm · 910 g |
| Language | English |
| Editor | McCullough, Ellen B. |
| Editor | Pingali, Prabhu L. |
| Editor | Stamoulis, Kostas G. |