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Food, Cuisine and Society in Prehistoric Greece - Sheffield Studies in Aegean Archaeology Paul Halstead
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Food, Cuisine and Society in Prehistoric Greece - Sheffield Studies in Aegean Archaeology
Paul Halstead
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values.
216 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | 2005 |
| Original release date | 2016 |
| ISBN13 | 9781842171677 |
| Publishers | Oxbow Books |
| Pages | 216 |
| Dimensions | 240 × 170 × 18 mm · 548 g |
