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Physiology of Taste
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Physiology of Taste
Physiology of Taste
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.
490 pages
| Media | Books Book |
| Released | October 1, 2009 |
| ISBN13 | 9781841593142 |
| Publishers | Everyman |
| Pages | 490 |
| Dimensions | 126 × 207 × 30 mm · 547 g |
| Language | English |
| Translator | Fisher, M.F.K. |
