Physiology of Taste - Physiology of Taste - Books - Everyman - 9781841593142 - October 1, 2009
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Physiology of Taste
Physiology of Taste

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Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form.

490 pages

Media Books     Book
Released October 1, 2009
ISBN13 9781841593142
Publishers Everyman
Pages 490
Dimensions 126 × 207 × 30 mm   ·   538 g
Language English  
Translator Fisher, M.F.K.

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