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Bistrot Cookery Cooking Bistrot Food at Home Paul Dawkins
Bistrot Cookery Cooking Bistrot Food at Home
Paul Dawkins
Bistrot Cookery brings bistrot cooking to the home.
It contains a broad range of recipes that are interesting, full of flavour, that are wholesome to eat, reasonably priced and which are not too difficult to prepare.
The dishes have been chosen to be particularly suitable for home entertaining. They will impress any guest but, equally as importantly, they allow the host to prepare the meal without too much distraction from entertaining the guests. The dishes generally can be prepared well in advance of serving and for which serving is quick and easy; or the dishes are very quick to prepare and cook.
The book is ideal for home entertaining.
506 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 12, 2021 |
| ISBN13 | 9781838437602 |
| Publishers | Lobster Claw Books |
| Pages | 506 |
| Dimensions | 245 × 190 × 40 mm · 1.21 kg |
| Language | English |
See all of Paul Dawkins ( e.g. Paperback Book )