Food Biopreservation - RSC Foundations - Sarkar, Tanmay (West Bengal State Council of Technical Education, India) - Books - Royal Society of Chemistry - 9781837073610 - August 17, 2026
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Sarkar, Tanmay (West Bengal State Council of Technical Education, India)
Food Biopreservation - RSC Foundations

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This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 17, 2026
ISBN13 9781837073610
Publishers Royal Society of Chemistry
Pages 98
Dimensions 156 × 233 × 11 mm   ·   224 g

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