Functional Fermented Foods: Bioactive Compounds and their Role in Health and Disease - Fermented Foods and Beverages - Jimoh, Dr. Abdullahi Adekilekun (Researcher, University of Johannesburg, South Africa) - Books - CABI Publishing - 9781836995173 - December 15, 2026
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Jimoh, Dr. Abdullahi Adekilekun (Researcher, University of Johannesburg, South Africa)
Functional Fermented Foods: Bioactive Compounds and their Role in Health and Disease - Fermented Foods and Beverages

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HK$ 987
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Expected delivery Dec 23 - 28, 2026
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This book is a comprehensive, evidence-based overview of functional fermented foods and an essential resource for academics and professionals working in nutrition, food technology and healthcare seeking to understand how fermented foods can be used to address the rising global burden of lifestyle-related disease.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released December 15, 2026
ISBN13 9781836995173
Publishers CABI Publishing
Pages 184
Dimensions 150 × 220 × 20 mm   ·   402 g   (Weight (estimated))
Series Editor Ray, Dr Ramesh C (Adjunct Professor)

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