Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting - Elisa Dayson - Books - Mary Campbell - 9781803616087 - July 10, 2022
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Elisa Dayson
Canning and Preserving Food for Beginners : The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

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HK$ 264
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Expected to be ready for shipping Sep 10 - 22
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Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 10, 2022
ISBN13 9781803616087
Publishers Mary Campbell
Pages 246
Dimensions 150 × 220 × 10 mm   ·   244 g
Language English  

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