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Current Topics in Functional Food
Naofumi Shiomi
Discusses the characteristics of functional foods and the health benefits of ingredients including ginger, herbs, probiotics, mushrooms, and dairy products. The book also provides new ideas for the production of new functional foods and managing health through the daily diet.
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 26, 2022 |
| ISBN13 | 9781803557922 |
| Publishers | IntechOpen |
| Pages | 280 |
| Dimensions | 150 × 220 × 20 mm · 793 g |
| Language | English |
| Editor | Savitskaya, Anna |
| Editor | Shiomi, Naofumi |
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