Improving Poultry Meat Quality - Burleigh Dodds Series in Agricultural Science - Dr Mario Estevez-Prof Massimiliano Petracci - Books - Burleigh Dodds Science Publishing Limite - 9781801461030 - December 6, 2022
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Dr Mario Estevez-Prof Massimiliano Petracci
Improving Poultry Meat Quality - Burleigh Dodds Series in Agricultural Science

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This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

330 pages, Color tables, photos and figures; Color tables, photos and figures

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2022
ISBN13 9781801461030
Publishers Burleigh Dodds Science Publishing Limite
Pages 414
Dimensions 236 × 160 × 29 mm   ·   754 g
Language English  
Editor Estevez, Dr Mario (Universidad de Extremadura (Spain))
Editor Petracci, Dr Massimiliano (University of Bologna)

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