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Health and Environmental Benefits of Camel Products Bernard Faye-Rajendra Prasad Agrawal-Omar Amin Alh
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Health and Environmental Benefits of Camel Products
Bernard Faye-Rajendra Prasad Agrawal-Omar Amin Alh
Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.
330 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 27, 2019 |
| ISBN13 | 9781799816041 |
| Publishers | Business Science Reference |
| Pages | 330 |
| Dimensions | 290 × 225 × 35 mm · 1.47 kg |
| Language | English |
| Editor | Agrawal, Rajendra Prasad |
| Editor | Alhaj, Omar Amin |
| Editor | Faye, Bernard |
