Flavors of the World - Sri Lanka - Nancy Silverman - Books -  - 9781797710419 - February 21, 2019
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Flavors of the World - Sri Lanka


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In Sri Lankan meals, rice and curries are popular because curries are made of fish, chicken, meat, and mutton which are common ingredients found in that area. Along with rice and curries, you can't ignore the tropical delights of Sri Lanka, such as their fruits and desserts. Sri Lankan food contains many flavors from different dishes, such as sweet onion relishes, scraped coconut, bitter melon and curries tamed by mild rice. The next time you throw a party, consider making Sri Lankan themed dishes. We guarantee your party guests will be delighted and impressed by your ability to make such great meals! There are easy-to-follow instructions and images to make cooking easier, which can be especially fun for the whole family to participate in. Get your copy of Flavors of the World - Sri Lanka and start creating amazing dishes tonight!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 21, 2019
ISBN13 9781797710419
Pages 70
Dimensions 152 × 229 × 4 mm   ·   113 g
Language English