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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair Kelsey Barnard Clark
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair
Kelsey Barnard Clark
Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.?
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 11, 2026 |
| ISBN13 | 9781797225678 |
| Publishers | Chronicle Books |
| Pages | 256 |
| Dimensions | 191 × 262 × 22 mm · 996 g |