Meat Cookery - Dennis Wildberger - Books -  - 9781796912302 - February 14, 2019
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Meat Cookery


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Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 14, 2019
ISBN13 9781796912302
Pages 74
Dimensions 152 × 229 × 5 mm   ·   122 g
Language English