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Cooking with Tequila Daniel Humphreys
Cooking with Tequila
Daniel Humphreys
July 24th is National Tequila Day and Cooking with Tequila will give you everything you need to know about baking and shaking with this iconic Mexican spirit! Tequila is perfect in cocktails but also works exceptionally well when cooking sweet and savory dishes. Whether you are making a marinade for fish, seafood, poultry or meat, then a drop of tequila is a sensational ingredient. Squeeze a little tequila and lime juice on a melon salad or splash it in a cheesy fondue. You can bake some fantastic desserts and sweets too, including Boozy Key Lime Bundt Cake, while chocolate lovers will adore homemade Tequila Orange Truffles. Cooking with Tequila will add as much punch to your food as it does to your cocktails. So, raise a glass, spoon or fork to National Tequila Day on July 24th and discover our collection of appetizers, mains, desserts, and cocktails. Buen Provecho!
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 25, 2019 |
| ISBN13 | 9781795107358 |
| Pages | 136 |
| Dimensions | 152 × 229 × 8 mm · 208 g |
| Language | English |
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